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The Book of Tea: Revised and Updated Edition [Hardcover]

By Alain Stella, Anthony Burgess (Foreward By) & Deke Dusinberre (Translator)
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Item description for The Book of Tea: Revised and Updated Edition by Alain Stella, Anthony Burgess & Deke Dusinberre...

An investigation into the many facets of one of the world's favorite beverages examines the cultural and historical significance of tea and the ceremonies and traditions that accompany it throughout the world, and includes more than two hundred color illustrations.

Publishers Description
Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a mythic plant, a ceremony, the cause of wars (remember the Boston Tea Party), and ultimately one of the world's favorite beverages. The Book of Tea provides a comprehensive history and background of the beloved ritual of tea, providing photographed accounts of tea farming, tea barons and, teatime, and capturing the various tastes and nuances of teas from around the world.

This book, based on the original Flammarion title The Book of Tea, is now edited and brought up to date.

This book acts as both a guide to the appreciation of tea and a travel guide to the regions responsible for the production of tea, including Asia, the Middle East, and parts of Africa. Anyone who loves tea will be delighted by the chance to delve into the magnificent photography and descriptive writing of The Book of Tea.
Alain Stella has written The Book of Coffee and The Book of Spices. He is a tea connoisseur and traveler, and divides his time between Egypt and France.

Gilles Brochard, a writer and journalist, is author of The Tea Box: Book and Cards and Le Thé Dans l'Encrier.

Nadine Beautheac is a consultant for the United Nations and the author of numerous books, including L'art de vivre au temps de Proust and Jardins Fantastiques.

Catherine Donzel is a historian who has written various books such as La Route des Epices, The Book of Flowers, and Grand American Hotels.

Marc Walter works as a photographer and art director, and has written Voyages Around the World, Silk, and Casinos.

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Item Specifications...

Pages   199
Est. Packaging Dimensions:   Length: 0.75" Width: 9.5" Height: 12.5"
Weight:   3.4 lbs.
Binding  Hardcover
Release Date   Feb 3, 2009
Publisher   Flammarion
ISBN  208030478X  
ISBN13  9782080304780  

Availability  0 units.

More About Alain Stella, Anthony Burgess & Deke Dusinberre

Register your artisan biography and upload your photo! Alain Stella is the author of "The Book of Spices" (2000), "The Book of Coffee" (1997), and "Mariage Freres French Tea" (2003), which have all achieved great international success. He co-authored "The Book of Tea" and "The Little Book of Tea," which have been translated into several languages.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Coffee & Tea
2Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about The Book of Tea: Revised and Updated Edition?

Art Culinary, Historic, Photographic, and Legendary  Mar 27, 2006
THE BOOK OF TEA is in every way a superlative volume! Rarely has a topic as seemingly simple as tea resulted in a more comprehensive and fascinating excursion into the history of the leaf, of the myths and legends surrounding the leaf, the manner in which tea evolved as a drink, as a commodity, as an instigator for battles, and as a means by which gentility is measured.

Authors Alain Stella, Gilles Brochard, Nadine Beautheac, and Catherine Dozel have joined to provide essays on every conceivable aspect of the art of tea drinking and the results are a compendium of the influence of this popular drink in every part of the world where partaken, grown, and appreciated. The writing is skilled, informative, laced with both humor and intrigue, and fills in a lot of spaces in world history that haven't been explained as well in most other history overviews.

Couple these fascinating essays and forays with a wealth of old photographs of tea services from the most basic of cultures to the most elegant of formal tea parties, with drawings and paintings and prints that focus on the growth and art of tea, and then top it off with a series of new photographs by Marc Walter of contemporary settings of tea as still life and as celebratory images of tea plantations to tea in pots and cups, and you get an idea of how extensive this book is. The design of the book (from Flammarion) is stunning. This is a fine art book as well as a most informative resource about one of the staples of our civilization. Highly Recommended! Grady Harp, march 06

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