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Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine [Hardcover]

By Akira Oshima (Author) & Katarzyna J. Cwiertka (Author)
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Item description for Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine by Akira Oshima & Katarzyna J. Cwiertka...

Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art.The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools, the menu, garnishing and the presentation of these culinary tours de force . A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style. Also available: Yamazato: Kaiseki Cusine ISBN 9789058561114

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Item Specifications...

Studio: Stichting Kunstboek
Pages   112
Est. Packaging Dimensions:   Length: 10.7" Width: 8.9" Height: 0.7"
Weight:   1.9 lbs.
Binding  Hardcover
Release Date   Oct 21, 2007
Publisher   Stichting Kunstboek
ISBN  9058562158  
ISBN13  9789058562159  

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1Books > Special Features > New & Used Textbooks
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese
4Books > Subjects > Home & Garden > Crafts & Hobbies > General
5Books > Subjects > Home & Garden > Crafts & Hobbies

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