Item description for Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. by B Marshall A...
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
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Est. Packaging Dimensions: Length: 8.7" Width: 5.9" Height: 0.4" Weight: 0.09 lbs.
Release Date Nov 15, 2006
ISBN 1905530080 ISBN13 9781905530083
Availability 103 units. Availability accurate as of Mar 27, 2017 10:33.
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